Honey Mustard wings

Ingredients: 1 kg chicken wings Salt to taste 3 Tbsp oil For the mustard sauce and honey 1/4 Cup Dijon Mustard 1/3 cup honey 4 grams of garlic powder 1/2 tspn ground cumin Salt

Procedure: Clean and dry well chicken wings. Put a pan to heat with the oil, when it is hot, incorporates the wings and add salt to taste. Frielas over medium heat, so that they are browning slowly and cooking on the inside. Turn them over to give you the same way. Meanwhile prepare the sauce, as simple as putting all the ingredients in a bowl and beat until well mixed. After about 20 minutes or when they are browned on the outside and see that they are made by inside, remove the excess oil from the pan, in addition to the one that has been used for cooking, chicken fat will be released. Put the fire to a minimum and adds 3/4 parts of the sauce, mix it with the chicken wings to permeate all right While skipping a few minutes the wings and serves sprinkle coriander stalks to decorate.

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