EASY SCRAMBLED EGG PIE - 1980

1 pie shell, frozen 6 slices processed cheese, divided 1⁄4 cup butter 12 eggs 1⁄2 cup milk 1⁄8 teaspoon pepper 1⁄2 teaspoon salt 1 tablespoon chives, chopped 6 slices bacon, cooked and crumbled

Directions

Bake pie shell according to package directions. Cool. Arrange 3 cheese slices in bottom of pie crust, cutting to fit. In a large bowl, beat together eggs and milk. Add chives, salt and pepper. Heat butter in a large frypan. Add egg mixture to hot pan. Cook, while stirring, over low heat until mixture is almost set. Pile into the prepared pie shell. Arrange remaining cheese slices on top and sprinkle with bacon and additional chives if desired. Bake for 20 minutes at 375*. This can be assembled the night before, then baked in the morning. Allow an extra 10 minutes cooking time if coming from the refrigerator. Source and photo: Food

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