Say CHEESE! CreamyGorg
- Source: Saveur & Bel Gioioso
- Mar 11, 2017
- 1 min read
CreamyGorg® is a soft blue-veined cheese. Made from fresh local cow's milk, it is handcrafted and aged 90 days in special caves. BelGioioso Master Cheesemakers hand-rub each wheel with salt and pierce small holes into the rind of the cheese, allowing air to penetrate, facilitating the growth of beneficial mold. This care and craft creates an exceptionally earthy flavor and creamy texture.
About This Cheese • Texture: Soft, spreadable • Flavor: Full, sharp, robust • Appearance: Soft, blue-veined, spreadable cheese with a thin rind • Milk Source: Pasteurized cow's milk • Aging: 90 days • Gluten free • rBST free • All natural • Crafted in Wisconsin, America's Dairyland
Pair with pears, grapes, walnuts, fresh bread, cured meats, strong wine and beer.
Serving Suggestions • Layer into sandwiches or melt small cubes on pizza. • Melt onto a grilled steak or chicken breast. • Spread on bread and top with a fresh pear slice.
Recipes From Our Kitchen • Cipolline Onion Pizza
• CreamyGorg® Mac and Cheese
• CreamyGorg® and Mascarpone Torte
• CreamyGorg® Spinach Salad
• Gorgonzola Pasta
• Meatball Burger with CreamyGorg®
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