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Stokbrood

  • Frieda Greyling
  • Mar 25, 2017
  • 1 min read

2 k koek en broodmeel gemeng 5ml gis 2,5 ml sout 15 ml suiker koppie lou water Meng alles en knie goed Laat rys, knie af vorm 2 balle vir Bekerbrood en deel res van deeg in 2 kleiner balle en rol dit in n lang reep, druk effens plat en draai dit om n sosatie stok Laat weer rys en braai stadig op vuur tot gaar

Bak by 160 grade vir 20 min en dan by 180 grade vir nog 10 min

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