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Cape Verdian Canja - Thick Chicken Rice Soup

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 14, 2015
  • 1 min read

Canja.jpg

Ingredients:

1/2 whole chicken, cut up

2 medium onions, chopped

3-4 chicken boullion cubes

1 c. short-grain white rice (may substitute long-grain)

Cooking Instructions:

Saute onions in oil. Next, add chicken pieces, boullion cubes and a sufficient amount of water. After bringing to a boil, add rice and stir occasionally. Simmer approximately 30-35 minutes, until desired consistency.

 
 
 

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