Cape Verdian Fish Soup - Caldo de Peixe

Ingredients:

6 white potatoes, peeled and cubed

3 sweet potatoes, peeled and cubed

1 bunch fresh parsley

1 green bell pepper

1 red bell pepper

3 medium onions

2 medium tomatoes

4 spring onions

1.5 kg fresh saltwater fish scaled, gutted and cleaned

Oil for frying

Cooking Instructions:

Gently fry the onions, tomatoes, spring onions and peppers in oil. Cut the fish into small pieces and fry for a few minutes. Cover with water and gently bring to a boil. Add the white and sweet potatoes and parsley then cover and reduce to a simmer.

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