Nigerian Aadun

Servings: 4-6

Ingredients:

350 g dried maize (corn)

Salt to taste

100 ml red palm oil

50 g dried piri-piri chillies

Banana leaf or

Greaseproof Paper

Onion, finely-chopped

Cooking Instructions:

Add the dried corn to a lightly greased baking tray and palce in an oven pre-heated to 150C. Cook for about 20 minites, or until the kernels are nicely browned. Allow to cool then place in a spice or coffee grinder along with the piri-piri chillies and render to a powder. Add the onion to the mix and render to a paste. Transfer to a bowl, mix-in the palm oil and season to taste. Serve on banana leaves or greaseproof paper.

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