Nigerian Beef and Spinach

Ingredients:

120 ml groundnut oil

450 g cubed beef

2 medium tomatoes, chopped

2 medium onions, chopped

3 scotch bonnet chillies, finely chopped

240 ml water

450 g fresh spinach

1 tsp salt

1/2 tsp fresh ginger, grated

Cooking Instructions:

In a large casserole dish heat the oil and brown the meat in the hot oil. Add the tomatoes, onions, chillies and fry for 4 minutes. Add the water, bring to the boil then reduce to a simmer and cover. Cook for 45 minutes. Add the remaining ingredients and simmer for a further 20 minutes (check the water levels and add more, as needed). Serve on a bed of rice or with FuFu.

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