Nigerian Chicken and Beef Loaf

Ingredients:

900 g meat (any mix of beef and chicken), ground in a meat grinder or food processor

1 tsp salt

1 tsp ground ginger

1/4 tsp cayenne pepper

100 g onion, chopped

90 g breadcrumbs

1 tsp salt

4 drops hot sauce or Tabasco

4 eggs, beaten

Cooking Instructions:

Combine the meat with all the other ingredients and pack into a well-greased 900g loaf tin. Place in an oven pre-heated to 170C and bake for 1 hour. Allow to cool a little then unmould. Allow to cool completely on a wire rack then cut into slices. Use this dish as you would any meat loaf. Serve with a tomato sauce or a hot pepper sauce.

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