Nigerian Eba

Ingredients:

2 l water

900 g gari

Cooking Instructions:

Bring the water to a boil in a large pot. Sprinkle half the gari on top and stir to mix. Whilst still stirring, add the remaining gari and continue to cook, stirring all the while until the mixture reaches the consistency of mashed potatoes. This is a staple dish that can be used with any West African soup or stew.

#nigeria #gari